Black Beans Salsa
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Country Potato Salad
This country salad is made from egg, potatoes, celery, mayonnaise, black pepper, relish, and onions, this recipe is perfect for camping or use as a side. Delicious!
Shepherd's Pie
Traditional Shepherd's Pie is a British comfort food classic loved by all. This is a classic recipe using vegetables and Guinness for an extra flavor boost, topped with fluffy mashed potato, and baked.
Beet Salad with Goat Cheese
This delightfully tangy beet salad wins top marks from our community of home cooks. Whether you enjoy it as a starter or the centerpiece of a vegetarian meal, it's a bright and creamy dish that always satisfies.
Christmas Potato Salad
The potato salad was first introduced to Europe from the New World by Spanish explorers in the 16th century. These early potato salads were made by boiling potatoes in wine or a mixture of vinegar and spices. The more American version of potato salad is rooted in German cuisine and came here with European settlers.
Cream Of Tomato Soup With A Slice Of Warm Bread And Pecorino Cheese
Easy Italian recipe with a Spanish accent. The tasty and rich soup gets additional depth of flavor from Mediterranean herbs.
French Onion Soup
French onion soup is a soup usually based on meat stock and onions and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French cuisine.
Avocado And Tomato Confit Salad
This avocado tomato salad is a game changer! Three simple ingredients get tossed with olive oil, salt, and pepper, making this a quick, healthy summer recipe! This summer avocado salad is Whole30, gluten-free, and healthy. You'll make it every single week!
Avocado wasabi Sauce with lime
A simple wasabi sauce dresses up grilled tuna beautifully. It’s quick and easy and makes an otherwise unadorned tuna steak special. Since I started adding avocado to my wasabi sauce, I love it ten times more and always find delicious new ways to use any leftovers.
Beetroot and apple feta salad
This beetroot salad, with apple and feta, is wonderfully fresh and savory. It's a perfect side dish for a barbecue, or enjoy for lunch.
Greek Salad
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries.
Light Vegetable Salad With Mozzarella
This Vegetable salad with Mozzarella is a light, garden-fresh side that pairs excellently with almost any main dish. From chicken to beef to vegetarian recipes, this 10-minute recipe will complement any table spread, all year round!
Mini Focaccia with Roasted Vegetables
The stuffed mini focaccia with vegetables is tasty, stringy, and incredibly soft appetizer. The basic dough, similar to the pizza and bread ones, is simple and very quick to make. Once leavened, it is cut into a disc shape, stuffed with eggplants, zucchini, peppers, and mozzarella, and then baked in the oven. The final result will be a light, fragrant, and also very crunchy focaccia thanks to the grated cheese coating, to be served hot or at room temperature.
Pita Bread with Vegetable Salad
Flatbreads become stale very quickly, so it’s no surprise that there’s an array of Arab dishes made with crumbled-up pitas. This is my favorite destination for them (I love any dish where bread is soaked with salad dressing). You can use whatever greens look good in your market -- arugula, watercress, purslane, and cut-up leaves of romaine lettuce are all acceptable. The Middle Eastern spice sumac is available in Middle Eastern markets; the salad will still be delicious if you don’t include it.
